Dessert Recipes
151 recipes found
Champurrado
Warm chocolate and cinnamon-infused milk thickened with masa, served with creamy sweetness.
Chocolate Protein Oats Cake
Chocolate and banana oats cake with protein-rich batter, baked until set and topped with chocolate and yoghurt.
Snickers Overnight Oats
Creamy oats layered with peanut butter caramel and dark chocolate, set in a crisp shell overnight.
Bougatsa (Greek Custard Pie)
Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good ser…
Chocolate Mousse with Salted Butter Ganache
Silky chocolate mousse with a salted butter ganache finish, rich and smooth.
Sticky Toffee Flapjacks
Oats baked with golden syrup, treacle and dates for a sweet, chewy treat.
Downeast Maine Pumpkin Bread
This old-fashioned Maine pumpkin bread recipe turns one can of pumpkin into two moist, warmly spiced loaves. Perfect for…
Gâteau au Chocolat Biscuit Moelleux au Cacao
Moist chocolate biscuit with rich cocoa and creamy filling, baked to a soft centre.
Black Forest Cupcakes
Moist chocolate cupcakes with a deep coffee flavour and tart cherry swirl.
Arroz con Leche
Creamy rice cooked with milk and cinnamon, sweetened with condensed milk and vanilla.
Olive Oil Chocolate Cake with Ganache
Decadent chocolate cake with olive oil and ganache, rich and moist from quality cocoa and cream.
Warm Raspberry-Chocolate Pudding Cake
This easy raspberry chocolate pudding cake is half cake, half pudding, and all chocolatey deliciousness.
Chocolate & Raspberry Self-Saucing Pudding
Serve hot on a cool day or room temp on a hot day. Leftovers are also amazing straight from the fridge!
Chocolate Bundt Cakes with Raspberry Compote
Say "I love you" with these delicious & decadent mini Chocolate Bundt Cakes with Raspberry Compote. This dessert is a pa…
Valentine's Chocolate and Raspberry Fondants
Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out. For mor…
Nigella Lawson Chocolate Raspberry Pudding Cake
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's…
Raspberry and Chocolate Hot Cross Bun Pudding
Combine fluffy hot cross buns, creamy white chocolate and sweet raspberries to make the best-ever Easter dessert.
Hot Chocolate and Raspberry Pudding
Serve hot with ice cream, cream or the homemade chocolate caramel ice cream.
Chocolate and Raspberry Self-Saucing Chocolate Pudding
Warm chocolate pudding with tart raspberries and a rich, bubbling sauce.
Almond Croissant Loaf
Almond croissant loaf - the answer to your 4pm pick-me-up 🫶 Frangipane swirled through vanilla sponge, topped with flak…
Dutch Cinnamon Rolls
Soft, golden rolls with warm cinnamon and creamy filling, baked to a gentle golden finish.
Creamy Homemade Pumpkin Pie with Greek Yoghurt and Warm Autumn Spices
A creamy homemade pumpkin pie made with freshly roasted pumpkin, Greek yoghurt, warm autumn spices, and a buttery, flaky…
Μπισκότα Βρώμης με Ταχίνι, Αμύγδαλο, Μέλι και Σοκολάτα (Biscuits with Tahini, Almonds, Honey and Chocolate)
Chewy tahini biscuits with crunchy almonds, honey sweetness and melted chocolate chunks.
Feigentarte mit Camembert
Sweet figs and melted Camembert in a buttery tart, finished with honey and toasted nuts.
Cinnamon Roll Galatopita with Orange Cream (Γαλατόπιτα με Κανέλα και Κρέμα Πορτοκαλιού)
✔️Το αποτέλεσμα; Μια τραγανή, καραμελωμένη κρούστα απ’ έξω, ζουμερό και αρωματικό εσωτερικό, και μια γεύση που θα σε κάν…
Pistachio Torta Caprese
Creamy white chocolate and pistachio flour cake with a light, airy texture and citrus hint.
Orange Marmalade Steamed Pudding
Turn onto a serving plate while still warm so the marmalade runs down the sides. Serve with a lovely custard or cold pou…
Limoncello Tiramisu
Creamy tiramisu with zesty lemon and limoncello, softly set with egg and cream.
Feta Gelato
I’d serve it simply with good olive oil and salt, or with something sweet like honey or fresh figs. It would also be gre…
Almond Butter & Rose Cookies
Soft cookies with almond butter and rose water, topped with cracked almonds and sugar.
Sticky Honey Puddings & Baharat Cream
Serve warm with extra honey sauce, Baharat cream and a sprinkle of cinnamon powder. Serve & enjoy ☺️
F&M Almond and Raspberry Tarts
Light and lovely. Raspberry jam (or your favourite kind of jam or curd) with frangipane mix on top. Utter perfection.
Mrs Crocombe’s Chocolate Pudding
Silky chocolate pudding with a light, airy texture from folded egg whites.
Peach Danishes with Peach Compote and Crème Fraîche Custard
Closing the season with these peach danishes filled with peach compote and crème fraîche custard, topped with poached pe…
Thousand Layer Apple Cake
A custardy, soft, apple-packed loaf cake with a crisp exterior, almost like a sweet apple terrine.
Greek Orange Filo Cake: Portokalopita (Πορτοκαλόπιτα)
A traditional Greek dessert made with crispy filo pastry flakes, fresh oranges, Greek yoghurt, and soaked in a fragrant…
Sticky Toffee Pudding
A rich, moist British dessert made with dates, brown sugar, and a luscious toffee sauce, served with vanilla ice cream a…
La Tarte Tatin
A soft apple tart with amber caramel and a crisp puff pastry, served warm with fresh cream and a scoop of vanilla ice cr…
Toffee Apple Pie
Succulent apples in a spiced syrup, baked with buttery pastry and a hint of cream.
Guides
19 guides in the collection
Frying: Oil, Heat and Crisp Batter
Choosing the oil, keeping it at the right heat, and batter and crumbs that stay crisp.
Emulsions: Dressings, Mayonnaise and Split Sauces
Getting oil and water to mix, keeping them mixed, and bringing back a sauce that has split.
Meat: Temperatures, Resting and Carving
When meat is done, why it needs to rest, and how to slice it so it stays tender.
Knife Skills
Holding the knife, guarding your fingers, keeping an edge, and cutting an onion without tears.
Seasoning to Taste
Salt, acid, fat and heat: what "season to taste" means and how to put a flat dish right.
Sugar and Caramel
How sugar behaves as it heats, dry and wet caramel, and keeping it from crystallising or burning.
Eggs: Gentle Heat
Why eggs want low heat, timings for boiled eggs, poaching tips, and saving a custard.
Jam: Getting a Set
Pectin, acid and sugar, which fruits need help, and the wrinkle test that tells you when to stop.
Browning: Colour Is Flavour
Why browned food tastes better, and the dry surface, hot pan and patience that get it there.
Cakes: What Each Step Does
Room-temperature ingredients, creaming, folding and a closed oven door, and what goes wrong without them.
Thickening Sauces
Roux, cornflour, reduction and butter: how each thickens, when to use it, and rescuing lumps.
Bread: Reading the Dough
What kneading, proving and shaping are for, and the signs that tell you each is done.
Pasta and Rice: Managing Starch
When to rinse and when to keep the starch, for fluffy rice, creamy risotto and pasta that holds its sauce.
Stock and Soup: Building Flavour
What goes in a good stock and what to leave out, keeping it clear, and giving soup depth.
Roasting: Crisp Edges, Soft Middles
Dry surfaces, hot fat and room on the tray, for roast potatoes and vegetables that crunch.
Pastry: Keeping It Short
Why pastry wants cold fat, little water and a rest, and how to avoid shrinking and soggy bottoms.
Oven Temperatures and Gas Marks
Celsius, fan, Fahrenheit and gas mark side by side, and how to get to know your own oven.
