Limoncello Tiramisu

Name: Limoncello Tiramisu
Cuisine: italian
Ingredients: 2/3 cup lemon juice; 4 whole eggs; 2 yolks; 1 cup sugar; 4tbsp butter; 2tbsp heavy cream; 1/2tsp vanilla extract; 3 egg yolks; 2 egg whites; 500g marscapone; 2tbsp lemon zest; 4oz sugar; 3oz limoncello; 1oz lemon juice; 2oz water

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Ingredients

Servings

For the lemon curd
160 ml lemon juice
4 whole eggs
2 yolks
200 g sugar
57 g butter
2 tbsp heavy cream
½ tsp vanilla extract
For the Marscapone mix
3 egg yolks
2 egg whites
500 g marscapone
2 tbsp lemon zest
113 g sugar
For the soak
85 g limoncello
28 g lemon juice
57 g water

Instructions

No instructions provided.

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.instagram.com/reel/DekLiWYqKdf/?exln=MTY1cHNuMjRuNTF6aA== instagram.com

Nutrition per serving Full label 476kcal 24% of an adult's daily reference intake Protein 6.7g 6% Fat 26g 53% Carbs 44g 41%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	26 g	36%
of which saturates	15 g	76%
Carbohydrate	44 g	17%
of which sugars	43 g	47%
Fibre	0 g	0%
Protein	6.7 g	13%
Salt	0.1 g	2%
Alcohol	3 g

Mostly from

500g marscapone
1 cup sugar
4oz sugar

Estimated by AI from the ingredients, for one of 8 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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