Silky Viennese Style Hot Chocolate

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   Let's make it

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   Pour milk

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   And heat it over

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   While stirring

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   Chocolate meits

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   Once it's melted

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   Starts bubbling

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   Give it a taste

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   If needed

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    Adding a pinch of salt

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    Is optional

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    It helps intensify

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    And reduces the

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    Bitterness from

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    Whisk it until it's

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    Nice and frothy

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    Off the heat

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    Of the hot chocolate

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    1 tablespoon at a time

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    Whilst whisking

This is called tempering

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    And it prevents

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    From scrambling

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    When you add them

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    Now put your

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    Hot chocolate back

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    Pour in the

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    Tempered egg yolks

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    Then whisk until

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    You get soft peaks

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    Into your mug

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    Add as much

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    As you want