Recipe of the daySaturday 24 October Pumpkin Risotto with Taleggio Fondue, Chicken Jus and Toasted Almonds A rich and creamy pumpkin risotto with Taleggio fondue, chicken jus, and toasted almonds, served directly in the casserole for a warm, comforting dish. Halloween
Soul cakes, pumpkin soup, toffee apples
“Soul Cakes” for an Old-Fashioned All Hallows Eve
Creamy Homemade Pumpkin Pie with Greek Yoghurt and Warm Autumn Spices
Maple Roasted Acorn Squash with Cranberry Sauce
Pumpkin Muffins with Canned Pumpkin
Pumpkin Purée
Pumpkin-Ginger Smoothie
Toffee Apple Pie
Get cosy for October
Yellowtail Crudo with Pickled Beetroot, Gooseberries, and Green Apple Tiger’s Milk apple, beetroot
Roast Chicken Truffle & Mushroom Orzo mushroom, chestnut
Creamy-Ish of Mushroom Soup mushroom, oyster
Hog Roast with Apple Sauce and Buns apple
Apple Amaro Spritz apple
Braised Chicken Thighs with Mushrooms and Dried Figs mushroom
All Recipes
Warm Raspberry-Chocolate Pudding Cake
This easy raspberry chocolate pudding cake is half cake, half pudding, and all chocolatey deliciousness.
Chocolate & Raspberry Self-Saucing Pudding
Serve hot on a cool day or room temp on a hot day. Leftovers are also amazing straight from the fridge!
Chocolate Bundt Cakes with Raspberry Compote
Say "I love you" with these delicious & decadent mini Chocolate Bundt Cakes with Raspberry Compote. This dessert is a pa…
Valentine's Chocolate and Raspberry Fondants
Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out. For mor…
Nigella Lawson Chocolate Raspberry Pudding Cake
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's…
Raspberry and Chocolate Hot Cross Bun Pudding
Combine fluffy hot cross buns, creamy white chocolate and sweet raspberries to make the best-ever Easter dessert.
Hot Chocolate and Raspberry Pudding
Serve hot with ice cream, cream or the homemade chocolate caramel ice cream.
Chocolate and Raspberry Self-Saucing Chocolate Pudding
Warm chocolate pudding with tart raspberries and a rich, bubbling sauce.
Keftedes Me Lemonates Patates Sto Forno (Baked Meatballs & Lemon Potatoes)
Succulent beef meatballs with zesty lemon-infused baked potatoes.
Travichtes Manis
7. Transfer to kitchen paper to drain excess oil and serve warm with honey or salty cheese. 7. Transfer to kitchen paper…
Almond Croissant Loaf
Almond croissant loaf - the answer to your 4pm pick-me-up 🫶 Frangipane swirled through vanilla sponge, topped with flak…
Horchata Casera de Chufa Valenciana (Homemade Valencia Tiger Nut Horchata)
Today we are going to prepare one of the most famous summer drinks, homemade horchata with Valencia tiger nuts. This ref…
Dutch Cinnamon Rolls
Soft, golden rolls with warm cinnamon and creamy filling, baked to a gentle golden finish.
Risotto alla Zuca, Taleggio, Jus di Pollo e Mandorle
Creamy risotto with roasted pumpkin, Taleggio and chicken jus, finished with almond cream.
Mont d'Or Rôti aux Figues (Roasted Mont d'Or with Figs)
Roasted Mont d'Or with figs, shallot, thyme and walnuts, drizzled with honey and olive oil.
French Dip Sandwich
Tender braised chuck roast, caramelised onions, melty provolone + garlic aïoli on toasted sourdough baguette, served wit…
Creamy Homemade Pumpkin Pie with Greek Yoghurt and Warm Autumn Spices
A creamy homemade pumpkin pie made with freshly roasted pumpkin, Greek yoghurt, warm autumn spices, and a buttery, flaky…
Robber Steak with Garlic and Paprika Cream
Tender paprika marinated robber steak with garlic and paprika cream is threaded with onion and bacon on a skewer and gri…
Brava Sauce
And once you have this in your fridge you’ll put it on everything — eggs, meat, tacos, burritos… everything.
Pork Sauce with Apple Cider Vinegar & Honey
Savoury pork simmered with apple cider vinegar, honey and aromatic spices.
Pork with Apple & Blackberry
Tender pork belly with sweet apples and blackberries, slow-cooked in duck fat.
Μπισκότα Βρώμης με Ταχίνι, Αμύγδαλο, Μέλι και Σοκολάτα (Biscuits with Tahini, Almonds, Honey and Chocolate)
Chewy tahini biscuits with crunchy almonds, honey sweetness and melted chocolate chunks.
Ajo Blanco with Grape Tartare and Sea Bass
The ajo blanco was silky smooth with a really complex flavour. The grapes added a nice sweet note that the dish really n…
Korean Popcorn Chicken
Crispy chicken pieces tossed in a sweet, spicy gochujang sauce with garlic and sesame oil.
Feigentarte mit Camembert
Sweet figs and melted Camembert in a buttery tart, finished with honey and toasted nuts.
Croquetas de Pollo y Jamón
Croquetas de pollo y jamón, crispy outside, ridiculously creamy inside.
Cinnamon Roll Galatopita with Orange Cream (Γαλατόπιτα με Κανέλα και Κρέμα Πορτοκαλιού)
✔️Το αποτέλεσμα; Μια τραγανή, καραμελωμένη κρούστα απ’ έξω, ζουμερό και αρωματικό εσωτερικό, και μια γεύση που θα σε κάν…
Schweinshaxe
Roasted pork knuckle with crisp skin, seasoned with caraway and garlic, cooked in beer and stock.
Pistachio Torta Caprese
Creamy white chocolate and pistachio flour cake with a light, airy texture and citrus hint.
Sea Bream with Lemon and Olive Oil Sauce (Ladolémono)
A simple and delicious Mediterranean dish made with fresh sea bream, lemon, oregano, and extra virgin olive oil. Baked o…
Greek Lemon Potatoes
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured…
Orange Marmalade Steamed Pudding
Turn onto a serving plate while still warm so the marmalade runs down the sides. Serve with a lovely custard or cold pou…
Porchetta with Herbs and Citrus
Succulent pork belly roasted with herbs, citrus and garlic, skin crisp and fragrant.
Μπιφτέκια με πατάτες στο φούρνο
Συνταγή για παραδοσιακά μπιφτέκια στο φούρνο, αφράτα και γευστικά.
Limoncello Tiramisu
Creamy tiramisu with zesty lemon and limoncello, softly set with egg and cream.
Feta Saganaki
This is my twist on the classic Greek feta saganaki. Imagine crispy, crunchy filo pastry wrapped around a deliciously cr…
Feta Gelato
I’d serve it simply with good olive oil and salt, or with something sweet like honey or fresh figs. It would also be gre…
Pastitsio (Greek Lasagna with Béchamel)
Savoury meat layers baked with pasta and topped with creamy béchamel.
Beetroot-Cured Salmon
Beetroot-cured salmon with dill and juniper, gently preserved for a vibrant, aromatic flavour.
Cajun Honey Butter Chicken with Crispy Smashed Potatoes and Roasted Sweet/Tart Lemon Slices
Cajun-spiced chicken roasted with crispy smashed potatoes and tangy lemon slices.
Salmon Crudo Over Pomegranate & Rose
Fresh salmon on pomegranate seeds with rosewater and olive oil, finished with mint and sumac.
Almond Butter & Rose Cookies
Soft cookies with almond butter and rose water, topped with cracked almonds and sugar.
Guides
19 guides in the collection
Frying: Oil, Heat and Crisp Batter
Choosing the oil, keeping it at the right heat, and batter and crumbs that stay crisp.
Emulsions: Dressings, Mayonnaise and Split Sauces
Getting oil and water to mix, keeping them mixed, and bringing back a sauce that has split.
Meat: Temperatures, Resting and Carving
When meat is done, why it needs to rest, and how to slice it so it stays tender.
Knife Skills
Holding the knife, guarding your fingers, keeping an edge, and cutting an onion without tears.
Seasoning to Taste
Salt, acid, fat and heat: what "season to taste" means and how to put a flat dish right.
Sugar and Caramel
How sugar behaves as it heats, dry and wet caramel, and keeping it from crystallising or burning.
Eggs: Gentle Heat
Why eggs want low heat, timings for boiled eggs, poaching tips, and saving a custard.
Jam: Getting a Set
Pectin, acid and sugar, which fruits need help, and the wrinkle test that tells you when to stop.
Browning: Colour Is Flavour
Why browned food tastes better, and the dry surface, hot pan and patience that get it there.
Cakes: What Each Step Does
Room-temperature ingredients, creaming, folding and a closed oven door, and what goes wrong without them.
Thickening Sauces
Roux, cornflour, reduction and butter: how each thickens, when to use it, and rescuing lumps.
Bread: Reading the Dough
What kneading, proving and shaping are for, and the signs that tell you each is done.
Pasta and Rice: Managing Starch
When to rinse and when to keep the starch, for fluffy rice, creamy risotto and pasta that holds its sauce.
Stock and Soup: Building Flavour
What goes in a good stock and what to leave out, keeping it clear, and giving soup depth.
Roasting: Crisp Edges, Soft Middles
Dry surfaces, hot fat and room on the tray, for roast potatoes and vegetables that crunch.
Pastry: Keeping It Short
Why pastry wants cold fat, little water and a rest, and how to avoid shrinking and soggy bottoms.
Oven Temperatures and Gas Marks
Celsius, fan, Fahrenheit and gas mark side by side, and how to get to know your own oven.
HIMINBJÖRG
Heaven's Castle
In Norse myth, Himinbjörg is the hall of Heimdall, the Watchman of the Gods. It stands at the summit of Bifröst, the rainbow bridge that connects Ásgarðr to the other eight worlds, where the bridge meets the heavens.
Heimdall is said to require less sleep than a bird. His sight reaches to the ends of the earth in all directions, by day and by night alike, and his hearing is so keen he can detect the sound of wool growing on a sheep or grass pushing through the soil. He keeps vigil at the threshold, the keeper of passage between the mortal and the divine.
This collection borrows the name as a small act of meaning: food, like Bifröst, is a bridge between seasons, between people, between memory and the present table. These are recipes gathered at that threshold.