Chocolate Protein Oats Cake

Name: Chocolate Protein Oats Cake
Cook time: 35 min
Yield: 2-3
Ingredients: 2 spotty bananas; 80g oats (I used); 60g of chocolate vegan protein powder* (I used peanut butter chocolate bar flavour); 15g cocoa powder (I used); 1/2 tsp baking powder; Pinch of salt; 330ml of milk or water (I just used water); 40g of chocolate (I used 20g dark, 20g white); Greek yoghurt, peanut butter

Watch recipe

Cook 35m

Yield 2-3

Ingredients

Servings

2 spotty bananas
80 g oats (I used)
60 g of chocolate vegan protein powder* (I used peanut butter chocolate bar flavour)
15 g cocoa powder (I used)
½ tsp baking powder
Pinch of salt
330 ml of milk or water (I just used water)
40 g of chocolate (I used 20g dark, 20g white)

To top

Greek yoghurt, peanut butter

Instructions

Preheat oven to 180°. Mash the banana then add in all other ingredients
Pour into a well greased baking dish, top with more chocolate, then bake for 25-35 minutes until cooked in the centre (the size of your dish will also affect timing so keep an eye on it!).
Remove from the oven and let cool for 15-20 minutes
Cut into pieces, top with a nut butter and yoghurt if desired, and enjoy!

❧

Notes

Committed to this collection by the hand of Hunter.

Source https://www.instagram.com/reel/Dd8oEZtuBAw/?dlrf=MW5wODBodmdxeHd4cA== instagram.com

Per serving

Amount

Of daily RI

Fat

13 g

19%

of which saturates

6.5 g

33%

Carbohydrate

48 g

19%

of which sugars

12 g

13%

Fibre

6.7 g

22%

Protein

30 g

60%

Salt

<0.1 g

Chocolate Protein Oats Cake

Ingredients

To top

Instructions

Notes

Comments

Related