Cherry Bakewell Cookie
Serve up with more flaked almonds and a big dollop of ice cream, enjoy!
Ingredients
Servings
- 115 g butter
- 100 g light brown sugar
- 50 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 170 g plain flour
- 1 tsp baking powder
- 100 g glacé cherries, chopped
- 50 g flakes almonds
- 100 g white chocolate, chips or chunks
- Splash of boiling water
Instructions
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Melt your butter in a 24cm pan over a medium heat until bubbling
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Add your sugars and stir through until combined, if the mixture splits, then add a splash of boiling water and whisk until combined
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Turn off the heat and leave for a couple of minutes
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Crack your egg in and whisk rapidly immediately
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Add your vanilla and almond extracts and stir
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Add your flour and baking powder and stir through until you can’t see any more flour
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Add your cherries and flaked almond and fold through
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Add your white chocolate and carefully fold through to avoid melting too much
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Get it in the oven for 20 minutes at 170 °C
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Notes
Committed to this collection by the hand of Hunter.
