Black Forest Cupcakes
Ingredients
Servings
- 2 large eggs, room temperature
- 200 g caster sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 80 ml vegetable oil
- 45 g cocoa powder
- 190 g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp baking powder
- 240 ml hot espresso/strong coffee
Cherry filling
- 300 g pitted cherries — fresh or frozen
- 50 g caster sugar
- 1 tsp lemon juice
- 60 ml water
- 14 g cornflour
- 1 tbsp kirsch
Chantilly cream
- 480 ml double cream, very cold
- 60 g icing sugar
- Vanilla bean paste
Instructions
-
Mix your wet (minus the coffee mixture) and then add in your dry ingredients.
-
Add the coffee mixture and combine
-
Bake at 180 for 20mins
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Notes
Committed to this collection by the hand of Hunter.
