Almond Butter & Rose Cookies

Name: Almond Butter & Rose Cookies
Prep time: 45 min
Cook time: 22 min
Yield: 4
Ingredients: 180 g unsalted butter at room temp; 80 g granulated white sugar; 70 g brown sugar demerara; 2 full tbsp chunky almond butter; 130 g all purpose flour; 1 tsp baking powder; 160 g almond flour; 2 tsp rose water; 30-35 roasted whole almonds; 4 tbsp of sugar (for coating)

Watch recipe

Prep 45m

Cook 22m

Ingredients

Servings

180 g unsalted butter at room temp
80 g granulated white sugar
70 g brown sugar demerara
2 full tbsp chunky almond butter
130 g all purpose flour
1 tsp baking powder
160 g almond flour
2 tsp rose water
For topping
30 -35 roasted whole almonds
50 g sugar (for coating)

Instructions

Mix all ingredients a standing mixer until all combined.
Keep in the fridge for 30-45min.
Using a scale, create portions of 25-30g pieces and start rolling into balls.
Preheat your oven to 180 °C/180 °C
In a plate place extra sugar and roll the balls.
Place on a baking sheet with baking parchment paper and place an almond on each cookie.
Press down until it cracks a bit.
Bake for 20-22min.
Remove from the oven and let it cool completely before serving.
Garnish with some rose petals and serve ☺️