Arroz con Leche
Ingredients
Servings
- 360 ml rinsed long grain white rice
- 720 ml water
- 2 large cinnamon sticks
- 840 ml whole milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 tsp vanilla (Mexican vanilla is best)
- Pinch of salt to balance out the sweetness
Instructions
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To a pot, add your water, rice, and cinnamon sticks. Set to medium high heat to bring to a boil and then cover and set to medium-low heat for 10-12 mins or until waters absorbed by rice.
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Next, add your milk, evaporated milk, sweetened condensed milk, vanilla, and pinch of salt.
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Cover and cook for an additional 10 - 14 mins stirring occasionally so the rice does not stick to the bottom of the pot.
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Notes
Committed to this collection by the hand of Hunter.
