Μπισκότα Βρώμης με Ταχίνι, Αμύγδαλο, Μέλι και Σοκολάτα (Biscuits with Tahini, Almonds, Honey and Chocolate)

• Ingredients

• 200 g tahini
• 240 g honey
• 240 g wholemeal flour
• 100 g almonds, coarsely chopped or almond flakes
• 100 g chocolate, coarsely chopped

Method

1. 1

   Preheat the oven to 180 °C, using the top and bottom heating elements, and line two baking trays with non-stick baking paper.

2. 2

   In a large bowl, mix the tahini and honey thoroughly until you form a smooth, even mixture.

3. 3

   Add the wholemeal flour, almonds and two-thirds of the chopped chocolate. Reserve the remaining one-third for decoration.

4. 4

   Stir with a spatula until all the ingredients are well combined and a soft dough forms that can be shaped.

5. 5

   Divide the dough into 16 equal portions, about 55 g each, and shape into balls. If the dough sticks slightly, wet your hands lightly with water.

6. 6

   Place the balls onto the baking trays, leaving enough space between them, and gently press down with the palm of your hand to shape them into biscuits.

7. 7

   Bake in a preheated oven for 8 minutes at 180 °C, using the top and bottom heating elements. Check from the 8th minute, as the biscuits should firm up at the edges without drying out too much.

8. 8

   Remove the trays from the oven and gently press the remaining chocolate into the surface of the biscuits.

9. 9

   Leave the biscuits to cool for at least 10–15 minutes on the tray before transferring them, as they are fragile when warm and will firm up as they cool.