Hot Chocolate and Raspberry Pudding

Name: Hot Chocolate and Raspberry Pudding
Cook time: 35 min
Ingredients: 150g soft butter; 250g soft brown sugar; 2 eggs; 300g self raising flour; ¼ teaspoon baking powder; 60g cocoa powder; 250ml whole milk; 150g frozen raspberries; 150g soft brown sugar; 25g cocoa powder; 300ml boiling water; 500ml double cream

Serve hot with ice cream, cream or the homemade chocolate caramel ice cream.

Cook 35m

Ingredients

Servings

150 g soft butter
250 g soft brown sugar
2 eggs
300 g self raising flour
¼ teaspoon baking powder
60 g cocoa powder
250 ml whole milk
150 g frozen raspberries
150 g soft brown sugar
25 g cocoa powder
300 ml boiling water
500 ml double cream

Instructions

Set oven to 170oc and butter 6 large ramekins or one baking dish.
Beat the butter and sugar until fluffy and pale.
Add the eggs one at a time.
Sift in the flour, baking powder and cocoa.
Add the milk and mix to a smooth batter.
Fold in the raspberries and spoon into the ramekins or baking dish.
Mix the sugar and cocoa together and sprinkle evenly over the top of the pudding.
Pour over boiling water - 50ml over each pudding or all of it over the big pudding.
Place in oven.
The individual puddings will take 20 minutes approximately and the larger one nearer to 35 minutes.