La Tarte Tatin
A soft apple tart with amber caramel and a crisp puff pastry, served warm with fresh cream and a scoop of vanilla ice cream.
Ingredients
Servings
Ingredients — 4 people
- 4 apples
- 150 g of sugar
- 75 g of butter
Homemade puff pastry
- 250 g of flour
- 125 g of cold water
- 5 g of salt
- 25 g of softened butter
- 200 g of rolling butter
Instructions
Method
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Arrange sliced apples in a rosette on greaseproof paper, then add a large dice of apples.
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Make a dry caramel, melt with the butter and pour over the apples.
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Cut the puff pastry, dip it in caster sugar and place it on top of the apples.
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Bake for 1 hour 30 minutes at 150 °C.
Puff pastry
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Prepare the dough the day before.
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The next day, perform 2 single turns and 2 double turns, with 3 hours of chilling in the fridge between each turn.
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Leave to rest overnight before cutting.
Serve
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Serve warm with fresh cream and a scoop of vanilla ice cream.
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Notes
Committed to this collection by the hand of Hunter.
