Peach Danishes with Peach Compote and Crème Fraîche Custard

Name: Peach Danishes with Peach Compote and Crème Fraîche Custard
Ingredients: 200 g fresh peaches, quartered; 50 g sugar; 2 tbsp water; 1 tbsp lemon juice; Zest of ½ lemon; Vanilla or cinnamon, optional; 300 ml milk; 3 egg yolks; 60 g sugar; 15 g cornstarch; 200 g crème fraîche; 1 tsp vanilla

Closing the season with these peach danishes filled with peach compote and crème fraîche custard, topped with poached peaches.

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Ingredients

Servings

Peach Compote
200 g fresh peaches, quartered
50 g sugar
2 tbsp water
1 tbsp lemon juice
Zest of ½ lemon
Vanilla or cinnamon, optional
Whipped Crème Fraîche Custard
300 ml milk
3 egg yolks
60 g sugar
15 g cornstarch
200 g crème fraîche
1 tsp vanilla

Instructions

To assemble: spoon in the peach compote → pipe the whipped crème fraîche custard → add poached peach halves → finish with a vanilla glaze

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.instagram.com/reel/DdrXXkCMSvR/?cplk=MXZzdjJ3MWk2MWJ4cg== instagram.com

Per serving

Amount

Of daily RI

Fat

7 g

10%

of which saturates

4 g

20%

Carbohydrate

21 g

of which sugars

20 g

22%

Fibre

0.4 g

Protein

3 g

Salt

<0.1 g

Peach Danishes with Peach Compote and Crème Fraîche Custard

Ingredients

Peach Compote

Whipped Crème Fraîche Custard

Instructions

Notes

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