Sauces & Preserves
38 recipes
Béarnaise Sauce
Creamy sauce with tangy shallot and tarragon, gently emulsified with melted butter.
Blueberry Jam
Sweet blueberries cooked with lemon, cinnamon and nutmeg until thick and fragrant.
Cacio e Pepe
Pasta with toasted pepper and cheese, finished with butter and pasta water for a creamy finish.
Chasseur Sauce
Creamy mushrooms and shallots in a wine and tomato sauce, gently simmered to depth and flavour.
Chimichurri
A punchy Argentinian herb sauce made entirely by hand — brilliant on grilled meats or as a marinade.
Choron Sauce
Creamy béarnaise enriched with tomato paste and tarragon, gently cooked to a smooth finish.
Classic French Bordelaise Sauce
Red wine and shallots reduced with thyme and beef stock, creating a savoury, robust sauce.
Classic Madeira Sauce for Roasts and Steaks
Silky sauce with deep umami, enhanced by wine and finished with butter.
Crab Oscar Steak Topping
Creamy crab topping with lemon and garlic, gently cooked in butter and oil.
Creamy Lemon Zucchini Pasta
Creamy zucchini pasta with lemon, garlic and herbs, gently cooked in olive oil and cream.
Creamy Steak Fettuccine
Creamy fettuccine with tender steak, garlic butter sauce and fresh herbs.
Duck à l’Orange
A classic French dish featuring crispy duck breast served with a glossy orange sauce and a rich orange glaze, perfect fo…
Garlicky Pasta with Burrata, Basil and Burst Cherry Tomatoes
Pasta with garlicky burst tomatoes, creamy burrata and fresh basil, tossed in buttery oil.
Herb Jam
A fragrant blend of wilted greens and herbs, gently cooked with garlic and olive oil, served with creamy cheese and toas…
Hummus with Pistachio Dukkah
Creamy chickpea hummus with toasted nutty dukkah and zesty lemon drizzle.
Ladolemono
Part sauce and dressing - ladolemono is the magic three-ingredient recipe popular in Greek cuisine. The best part? This…
Lupercalia Goat with Date Sauce
Goat cooked in honeyed milk with dates and wine, served with a tangy sauce.
Make a Delicious Foyot Sauce with This
Creamy béarnaise enriched with melted meat glaze for a savoury, smooth finish.
Marchand de Vin: Red Wine Reduction Sauce
Red wine and shallots simmered into a deep, savoury sauce with demi-glace.
Mediterranean Burgers with Tzatziki Sauce
So full of fabulous flavour hot off the grill, Mediterranean Burgers with Tzatziki Sauce are great with or without grill…
Mediterranean Pan Seared Trout with Tzatziki
Pan-seared trout with fragrant spices and crisp skin, served with zesty tzatziki.
Oven-Baked Chicken with Sauce and Vegetables
Chicken baked with spiced vegetables and a creamy sauce, tender and aromatic.
Porcini Mushroom Sauce
A traditional Italian recipe for a rich and flavourful sauce made with dried porcini mushrooms.
Ranch Chicken Tzatziki with Garlic Parmesan Zucchini
Grilled chicken with zucchini, tzatziki and herbs, tangy and herby.
Raspberry-Rose Jam
Sweet raspberries infused with rose water, gently cooked to a smooth, fragrant spread.
Roast Beef Tenderloin with Wine Sauce
Succulent beef tenderloin roasted with herbs, served in a deep wine and butter sauce.
Simple Carbonara
Pasta with guanciale, eggs, and cheese, tossed in a creamy sauce with black pepper.
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
Spaghetti tossed in golden garlic and olive oil, finished with a splash of pasta water and parsley.
Spaghetti and Meatballs
Hearty meatballs in a fragrant tomato sauce with garlic and herbs, served with toasted bread and cheese.
Spaghetti with Tomato and Walnut Pesto
Spaghetti tossed with blistered tomatoes, toasted walnuts and fragrant pesto, finished with Parmesan and olive oil.
Tartare Beurre Blanc
Creamy beurre blanc with sharp shallots, capers and lemon zest, gently whisked to a smooth finish.
Tomato & Garlic Italian Dipping Oil
Aka “bottom of the tomato salad bowl” dip! With some freshly toasted crusty bread, this is a perfect meal in itself!
Traditional Welsh Rarebit
Toasted bread topped with a smooth, cheesy ale sauce, richly flavoured and golden.
