Soups
18 recipes
3-Ingredient Tomato Soup
Roasted tomatoes simmered with onion and cream for a deeply savoury, smooth soup.
Avgolemono: Greek Lemon Chicken Soup
Creamy lemon chicken soup with tender rice, fragrant herbs and a silky egg finish.
Creamy Tomato Soup with Cheese Toasties
Creamy tomato soup with toasted cheddar cheese on thick bread, gently simmered with garlic and herbs.
Creamy-Ish of Mushroom Soup
Creamy mushroom soup with golden mushrooms, garlic, and white wine, gently simmered to rich depth.
French Onion Soup
Caramelised onions in beef broth, topped with toasted baguette and melted Gruyère cheese.
Leftover Baked Potato Soup
Creamy potato soup with leeks, garlic, and a tangy finish, richly flavoured and smooth.
Manhattan Clam Chowder
Creamy clam chowder with tender potatoes, fresh herbs and a savoury tomato base.
New England Clam Chowder
Creamy clam chowder with tender potatoes, bacon and fresh clams in a savoury broth.
New Orleans Corn Bisque with Smoked Sausage
Creamy corn bisque with smoky sausage, tender potatoes and a hint of spice.
Seafood Chowder
Creamy seafood chowder with tender fish, shellfish and potatoes in a savoury broth.
Slow Cooker French Onion Beef Soup
Slow-cooked onions with beef, beer and stock, topped with toasted cheese and bread.
Slow-Cooker Sweet Potato and Lentil Soup
Creamy sweet potato and lentil soup with fragrant curry and garlic, gently simmered to blend flavours.
Smoky Chickpea, Red Lentil & Vegetable Soup
Smoky paprika and cumin-infused soup with tender chickpeas and red lentils, simmered with carrots and tomatoes.
