Main Courses
128 recipes
3-Ingredient Garlic-Herb Grilled Chicken Wings
Grilled chicken wings with garlic, herbs and a crisp skin, cooked over medium heat.
30 Minutes Coq au Vin Chicken Meatballs
Crisp baked turkey meatballs in a savoury red wine sauce with bacon, onion and mushrooms.
Auberge de la Madone's Beef Stew with Wild Mushrooms and Orange
Stewing beef slow-cooked with mushrooms, orange, and herbs in red wine, rich and savoury.
Bacon Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts glazed with maple and brown sugar, baked until crisp and golden.
Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip
Bacon-wrapped Brussels sprouts roasted until crisp, served with zesty creamy lemon dip.
Baked Cod with Lemon and Garlic
Baked cod in lemon and garlic sauce with a crisp spiced flour crust.
Baked Potatoes
Baked russet potatoes with crispy chives, sour cream, and butter, roasted until tender.
Baked Salmon
Baked salmon with sweet paprika crust and buttery panko topping, served skin-on.
Beef Short Ribs
Slow-braised beef short ribs with fennel, leek and red wine, tender and savoury.
Beetroot-Cured Salmon
Beetroot-cured salmon with dill and juniper, gently preserved for a vibrant, aromatic flavour.
Berbere-Rubbed Rib-Eye Steaks with Grilled Lemon
Berbere-rubbed rib-eye steaks grilled to medium-rare with charred lemon wedges.
Bone-in Ribeye with Chimichurri Sauce
Juicy bone-in ribeye served with zesty herb and citrus chimichurri sauce.
Braised Chicken Thighs with Mushrooms and Dried Figs
Braised chicken thighs with mushrooms and dried figs, tender and savoury, cooked in a spiced wine and stock sauce.
Cajun Honey Butter Chicken with Crispy Smashed Potatoes and Roasted Sweet/Tart Lemon Slices
Cajun-spiced chicken roasted with crispy smashed potatoes and tangy lemon slices.
Cantonese Crispy Skin Pork Belly 燒肉
A traditional Cantonese recipe for crispy skin pork belly with perfectly crackled skin and tender meat, achieved through…
Caramel Pork
Caramel pork is a sweet and savoury Asian-inspired dish, tender and full of flavour. It is made with few ingredients, bu…
Cheesy Polenta with Sausage, Fennel & Onions
Creamy polenta with melted cheese, sautéed sausage, fennel and onions, gently cooked in stock and milk.
Chicken and Feta Burgers
Grilled chicken patties with oregano, feta and olive tapenade, charred and savoury.
Chicken Cacciatore
Chicken browned in oil with onions, peppers and mushrooms in a tomato and wine sauce.
Chicken Fried Chicken
Crispy fried chicken with a seasoned flour crust, cooked in hot oil until golden and crunchy.
Chicken Gyro
Grilled chicken tenders in a zesty marinade served in warm pita with creamy yoghurt sauce.
Chicken Piccata
Tender chicken cutlets in a zesty lemon butter sauce with capers and garlic, lightly flour-coated and pan-seared.
Chicken Shawarma
Succulent chicken marinated in spiced oil, grilled with onions and lemon, served in pita with fresh greens.
Chicken-Fried Steak
Golden fried steaks in a creamy gravy with a hint of paprika and garlic.
Christmas Steak
Grilled porterhouse steak with zesty salsa roja and fresh herb chimichurri.
Churrasco Steak with Chimichurri
Grilled skirt steak marinated in citrus and herbs, served with zesty chimichurri.
Coq au Vin
Chicken braised in red wine with pancetta, onion and garlic, flavoured with thyme and bay leaf.
Corvina Ceviche with Yellow Aji
A refreshing ceviche dish featuring corvina in slices mixed with a tangy tiger milk sauce.
Côte de Bœuf with Café de Paris Butter & Frites
A rich, classic French dish featuring a perfectly seared côte de bœuf, crispy fries, and a luxurious homemade Café de Pa…
Cranberry Balsamic Chicken
Crispy chicken thighs with sweet-tart cranberry balsamic glaze and fragrant herbs.
Crisp Roast Duck
Crisp-skinned roast duck, roasted until golden and juicy with a perfectly tightened skin.
Croque-Monsieur
Toasted bread layered with ham, cheese and creamy béchamel, grilled until golden and bubbling.
Egurdouce (Medieval Pork with Red Wine, Currants, and Figs)
A historically inspired medieval dish from The Forme of Cury, featuring pork, red wine, vinegar, currants, sugar, warmin…
Entrecôte Grillée, Beurre Maître d’Hôtel & Frites
Grilled bavette or sirloin with herb butter, oven frites, and a quick shallot pan sauce.
Farro Pasta with Kale & Walnuts
Pasta with kale, walnuts and garlic in a lemony olive oil sauce.
Filet Mignon with Mustard Cream and Wild Mushrooms
Succulent beef fillets seared with wild mushrooms in a creamy mustard sauce, finished with fresh parsley.
Flat Iron Steak Fajita Bowls
Sizzling flat iron steak with grilled peppers and onions over warm brown rice, fresh corn and crisp lettuce.
Freezer Bag Chicken Fajita Stir-Fry
Chicken stir-fried with peppers and onions in a spiced oil, served warm with tortillas and fresh toppings.
Fricassée de Poulet à la Crème
Chicken fricassee differs from sauté as the pieces of poultry are cooked directly in the sauce. Here, the chicken simmer…
Gordon's Fish & Chips in 10 Minutes
Crispy battered fish with golden chips, seasoned with curry and served with tangy sauce.
