Steak Marinade
Ingredients
Servings
- 60 ml olive oil
- 60 ml balsamic vinegar
- 60 ml Worcestershire sauce
- 60 ml soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 pinch salt and pepper to taste
Instructions
-
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
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Notes
Cook's Note
Marinate steaks for at least 2 hours for best flavour.
Nutrition
**Calories** 155.5 calories
**Fat** 13.5 g
**Saturated fat** 1.9 g
**Sodium** 1135.4 mg
**Carbohydrates** 7.8 g
**Fibre** 0.2 g
**Sugar** 4.2 g
**Protein** 1.2 g
Imported from Mela.