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Classic Madeira Sauce for Roasts and Steaks

Classic Madeira Sauce for Roasts and Steaks

Prep 5m
Cook 5m
Total 10m

Ingredients

Servings
  • 480 ml demi-glace
  • 60 ml Madeira wine
  • 14 g butter

Instructions

  1. Gather the ingredients. In a heavy-bottomed saucepan, bring the demi-glace to a simmer and let it reduce for about 5 minutes. Stir in the Madeira wine and swirl in the butter. Serve right away.

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Notes

Source https://www.thespruceeats.com/classic-madeira-sauce-996101 thespruceeats.com

Nutrition

**Serving size** 8 servings (57 g each)
**Calories** 71 kcal
**Fat** 5 g
**Saturated fat** 3 g
**Unsaturated fat** 0 g
**Cholesterol** 12 mg
**Sodium** 332 mg
**Carbohydrates** 4 g
**Fibre** 0 g
**Sugar** 1 g
**Protein** 3 g

Imported from Mela.

Nutrition per serving Full label 79kcal 4% of an adult's daily reference intake Protein 2.4g 17% Fat 2g 33% Carbs 6.8g 50%
Estimated nutrition per serving, with the share of an adult's reference intake
Per servingAmountOf daily RI
Fat2 g 3%
of which saturates1.1 g 6%
Carbohydrate6.8 g 3%
of which sugars4.4 g 5%
Fibre0 g 0%
Protein2.4 g 5%
Salt0.5 g 8%

Mostly from

  • 2 cups demi-glace
  • 1 tablespoon butter

Estimated by AI from the ingredients, for one of 8 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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