Marchand de Vin: Red Wine Reduction Sauce
Ingredients
Servings
- 120 ml dry red wine
- 2 tbsp. chopped shallots
- 480 ml demi-glace
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
-
Gather the ingredients. In a heavy-bottomed saucepan, combine wine and shallots. Heat until liquid boils, lower heat a bit and continue simmering until liquid has reduced by three-fourths. Add demi-glace, then lower heat to a simmer, and reduce for about 5 minutes. Strain through a mesh strainer. Season to taste with kosher salt and black pepper.
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Notes
Nutrition
**Serving size** 57 g. each (8 servings)
**Calories** 72 kcal
**Fat** 3 g
**Saturated fat** 2 g
**Unsaturated fat** 0 g
**Cholesterol** 8 mg
**Sodium** 339 mg
**Carbohydrates** 5 g
**Fibre** 0 g
**Sugar** 1 g
**Protein** 3 g
Imported from Mela.
