Crab Oscar Steak Topping
Ingredients
- 1 tablespoon olive oil
- 28 g butter
- 1 small onion (chopped finely)
- 60 ml celery (finely chopped, use less or omit if preferred)
- 2 cloves garlic (minced)
- 454 g crabmeat
- 1 large lemon (juiced)
- ½ teaspoon hot sauce (use less or omit if preferred)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (ground)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon dry mustard
Instructions
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Gather the ingredients.
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In a medium skillet, heat the olive oil and butter. Add the onions and cook over medium-low heat for 3 to 5 minutes until translucent in appearance and aromatic.
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Add the celery and cook for an additional 3 to 5 minutes.
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Add the minced garlic to the pan and cook for 30 seconds, being careful the garlic doesn't brown.
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Add the crabmeat, lemon juice, hot sauce, salt, and black pepper. Stir well to incorporate and warm through for about 1 to 2 minutes. The celery should still have a little crunch.
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Remove the pan from the heat. Stir in the mayonnaise, sour cream, and dry mustard. Make sure all ingredients are well combined.
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Serve immediately over a freshly grilled steak. Garnish with asparagus spears.
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Enjoy!
Notes
Nutrition
**Serving size** 6 servings
**Calories** 169 kcal
**Fat** 11 g
**Saturated fat** 4 g
**Unsaturated fat** 0 g
**Cholesterol** 88 mg
**Sodium** 452 mg
**Carbohydrates** 3 g
**Fibre** 1 g
**Sugar** 1 g
**Protein** 14 g
Imported from Mela.
