Breads
13 recipes
Baguettes
Freshly baked baguettes with a crisp crust and soft, airy interior, made from simple ingredients.
Brown Butter Sage Garlic Bread
Crisp garlic and sage-infused bread with nutty brown butter, golden and aromatic.
Crusty French Bread
Soft, airy loaf with a crisp crust, baked from simple ingredients for a satisfying bite.
French Onion Garlic Bread
Caramelised onions and roasted garlic on toasted bread with melted cheeses and herbs.
Lentil-Smothered Greens on Fried Bread
Lentils simmered with fennel and garlic, piled on toasted bread with greens.
No-Knead Bread
Sticky dough baked to a crisp crust using simple ingredients and long fermentation.
Pizza Dough
Soft, elastic dough made with flour, yeast and olive oil, ready for shaping and baking.
Roasted Peaches and Orange Whipped Greek Yoghurt Crostini
Roasted peaches with zesty yoghurt on toasted crostini, topped with pecans and honey.
Sea Salt & Herb Skillet Rolls
Soft rolls baked in a skillet with herbs and sea salt for a savoury, golden finish.
Sticky Buns
Soft buns with cinnamon, brown sugar and lingonberries, baked until golden and sticky.
