Make a Delicious Foyot Sauce with This
Ingredients
Servings
- 473 ml béarnaise sauce
- 2 tbsp meat glaze
Instructions
-
In a small saucepan, briefly warm the meat glaze over low heat until it melts. Stir the meat glaze into 473 ml of the Béarnaise sauce. Serve right away.
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Notes
Nutrition
**Serving size** 8 servings (57 g each)
**Calories** 314 kcal
**Fat** 34 g
**Saturated fat** 21 g
**Unsaturated fat** 0 g
**Cholesterol** 168 mg
**Sodium** 407 mg
**Carbohydrates** 2 g
**Fibre** 0 g
**Sugar** 0 g
**Protein** 2 g
Imported from Mela.
