Greek Recipes
48 recipes found
Lemon Garlic Lamb Chops
Searred lamb chops with zesty lemon garlic marinade and cool cucumber yoghurt side.
Bougatsa (Greek Custard Pie)
Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good ser…
Bouyiourdi – The Greek Way of Cheese Fondue!
Cheese and roasted peppers baked with olive oil and herbs, golden and bubbling.
Keftedes Me Lemonates Patates Sto Forno (Baked Meatballs & Lemon Potatoes)
Succulent beef meatballs with zesty lemon-infused baked potatoes.
Travichtes Manis
7. Transfer to kitchen paper to drain excess oil and serve warm with honey or salty cheese. 7. Transfer to kitchen paper…
Μπισκότα Βρώμης με Ταχίνι, Αμύγδαλο, Μέλι και Σοκολάτα (Biscuits with Tahini, Almonds, Honey and Chocolate)
Chewy tahini biscuits with crunchy almonds, honey sweetness and melted chocolate chunks.
Cinnamon Roll Galatopita with Orange Cream (Γαλατόπιτα με Κανέλα και Κρέμα Πορτοκαλιού)
✔️Το αποτέλεσμα; Μια τραγανή, καραμελωμένη κρούστα απ’ έξω, ζουμερό και αρωματικό εσωτερικό, και μια γεύση που θα σε κάν…
Sea Bream with Lemon and Olive Oil Sauce (Ladolémono)
A simple and delicious Mediterranean dish made with fresh sea bream, lemon, oregano, and extra virgin olive oil. Baked o…
Greek Lemon Potatoes
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured…
Μπιφτέκια με πατάτες στο φούρνο
Συνταγή για παραδοσιακά μπιφτέκια στο φούρνο, αφράτα και γευστικά.
Feta Saganaki
This is my twist on the classic Greek feta saganaki. Imagine crispy, crunchy filo pastry wrapped around a deliciously cr…
Feta Gelato
I’d serve it simply with good olive oil and salt, or with something sweet like honey or fresh figs. It would also be gre…
Pastitsio (Greek Lasagna with Béchamel)
Savoury meat layers baked with pasta and topped with creamy béchamel.
Mediterranean Burgers with Tzatziki Sauce
So full of fabulous flavour hot off the grill, Mediterranean Burgers with Tzatziki Sauce are great with or without grill…
Fried Feta with Sesame and Honey
Crispy fried feta coated in sesame seeds, drizzled with honey for sweet and savoury contrast.
Greek Orange Filo Cake: Portokalopita (Πορτοκαλόπιτα)
A traditional Greek dessert made with crispy filo pastry flakes, fresh oranges, Greek yoghurt, and soaked in a fragrant…
Greek Style Roast Chicken
A flavourful roast chicken cooked with lemon, oregano, and feta potatoes, all in the rich chicken juices for a delicious…
Pastitsio
This best Greek pastitsio recipe is a comforting, authentic family-style pasta bake made with seasoned beef mince, penne…
Moussaka
A classic Greek dish featuring layers of eggplant and potato with a rich meat sauce and creamy béchamel, baked to perfec…
Grilled Skirt Steak Gyros
Grilled skirt steak with marinated vegetables and yoghurt in pita, served with fresh tomato and watercress.
Lupercalia Goat with Date Sauce
Goat cooked in honeyed milk with dates and wine, served with a tangy sauce.
Greek Chicken Gyros with Tzaziki
Grilled chicken with garlic, lemon and oregano served with cool cucumber yoghurt sauce.
Roasted Peaches and Orange Whipped Greek Yoghurt Crostini
Roasted peaches with zesty yoghurt on toasted crostini, topped with pecans and honey.
Greek Lamb Burgers
Grilled lamb burgers with fresh herbs and olive oil, served in warm pita with tzatziki and vegetables.
Avgolemono: Greek Lemon Chicken Soup
Creamy lemon chicken soup with tender rice, fragrant herbs and a silky egg finish.
Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves with spiced rice, beef, and herbs, gently cooked in broth and lemon juice.
Chicken Gyro
Grilled chicken tenders in a zesty marinade served in warm pita with creamy yoghurt sauce.
Greek Baked Chicken Wings
Baked chicken wings marinated in lemon, garlic and oregano, served with feta and tzatziki.
Mediterranean Pan Seared Trout with Tzatziki
Pan-seared trout with fragrant spices and crisp skin, served with zesty tzatziki.
Greek Style Stuffed Peppers
Stuffed peppers filled with spiced beef, chickpeas and rice, baked in tomato sauce.
Greek Oven Fries
Crispy potato wedges baked with garlic, herbs and feta, finished with parsley and tzatziki.
Mediterranean Tomato Salad
Fresh tomatoes and red onion tossed with herbs, lemon and olive oil, finished with feta.
Traditional Greek Salad
Fresh tomatoes, cucumber, onion and bell pepper with olives and feta, dressed in olive oil and vinegar.
Youvetsi: Greek Lamb Stew with Orzo
Slow-cooked lamb with onions, wine and spices, served with orzo and fresh herbs.
Mediterranean Watermelon Salad with Feta and Cucumber
Sweet watermelon and crisp cucumber with herbs and feta, dressed in olive oil and lime.
Greek Yoghurt Parfait with Kahlua and Nuts
Creamy Greek yoghurt layered with Kahlua-soaked raisins and chopped nuts.
Mediterranean Grilled Chicken Thighs
Grilled chicken thighs with zesty dill yoghurt and warm spice blend, served with a tangy citrus finish.
Greek Salmon Salad
Baked salmon with lemon, mint and olive oil served over fresh salad with feta and olives.
Red Snapper Fillet Provençal
Succulent red snapper fillet baked with tomatoes, herbs and lemon, gently crisped in olive oil.
Portokalopita (Greek Orange Phyllo Pie)
A sweet, citrusy, and juicy traditional Greek dessert made with layers of phyllo dough, orange juice, and a fragrant syr…
Greek Lentil Salad
When you're short on time but still want a nutritious meal, this Greek lentil salad recipe is a lifesaver. Topped with o…
Cretan Dakos (Κρητικός ντάκος)
A dry barley rusk topped with tomato, olive oil, cheese and olives
Patatokeftedes (Greek Potato Croquettes)
Lightly crispy on the outside, super herby and flavoursome potato croquettes known as Patatokeftedes. Serve them with le…
Pita Gyro Kotopoulo
Yoghurt-marinated chicken, packed with flavour from warm spices, and loaded into a pitta wrap with homemade and all the…
Guides
19 guides in the collection
Frying: Oil, Heat and Crisp Batter
Choosing the oil, keeping it at the right heat, and batter and crumbs that stay crisp.
Emulsions: Dressings, Mayonnaise and Split Sauces
Getting oil and water to mix, keeping them mixed, and bringing back a sauce that has split.
Meat: Temperatures, Resting and Carving
When meat is done, why it needs to rest, and how to slice it so it stays tender.
Knife Skills
Holding the knife, guarding your fingers, keeping an edge, and cutting an onion without tears.
Seasoning to Taste
Salt, acid, fat and heat: what "season to taste" means and how to put a flat dish right.
Sugar and Caramel
How sugar behaves as it heats, dry and wet caramel, and keeping it from crystallising or burning.
Eggs: Gentle Heat
Why eggs want low heat, timings for boiled eggs, poaching tips, and saving a custard.
Jam: Getting a Set
Pectin, acid and sugar, which fruits need help, and the wrinkle test that tells you when to stop.
Browning: Colour Is Flavour
Why browned food tastes better, and the dry surface, hot pan and patience that get it there.
Cakes: What Each Step Does
Room-temperature ingredients, creaming, folding and a closed oven door, and what goes wrong without them.
Thickening Sauces
Roux, cornflour, reduction and butter: how each thickens, when to use it, and rescuing lumps.
Bread: Reading the Dough
What kneading, proving and shaping are for, and the signs that tell you each is done.
Pasta and Rice: Managing Starch
When to rinse and when to keep the starch, for fluffy rice, creamy risotto and pasta that holds its sauce.
Stock and Soup: Building Flavour
What goes in a good stock and what to leave out, keeping it clear, and giving soup depth.
Roasting: Crisp Edges, Soft Middles
Dry surfaces, hot fat and room on the tray, for roast potatoes and vegetables that crunch.
Pastry: Keeping It Short
Why pastry wants cold fat, little water and a rest, and how to avoid shrinking and soggy bottoms.
Oven Temperatures and Gas Marks
Celsius, fan, Fahrenheit and gas mark side by side, and how to get to know your own oven.
