Keftedes Me Lemonates Patates Sto Forno (Baked Meatballs & Lemon Potatoes)
Ingredients
- 500 grams beef mince
- 1 large onion finely diced or grated
- 1 -2 garlic cloves crushed
- 2 eggs
- 2 tablespoons oregano
- 1 teaspoon dried mint
- ⅓ bunch parsley finely chopped
- 120 ml breadcrumbs
- 80 ml soda water or milk
- Salt and pepper to taste
- 6 large potatoes cut into wedges
- Salt and pepper to taste
- 2 tablespoons oregano
- Juice of one lemon
- Olive oil
Instructions
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Prepare the potatoes: Cut the potatoes into wedges or chunks and place them in a baking tray. Season with salt, dried oregano, olive oil and fresh lemon juice. Toss well to coat.
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Bake the potatoes: Place in a preheated oven at 200 °C for 20 - 30 minutes, or until the potatoes are almost golden.
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Prepare the meatballs: Add the mince and all your Greek meatball ingredients to a large bowl. Mix well until everything is thoroughly combined.
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Shape the meatballs: Roll the mixture into meatballs or shape them however you like.
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Bake the meatballs: Place the meatballs on a baking tray and bake at 200 °C for 5 - 10 minutes on each side, adjusting the cooking time depending on their size and the type of mince used. Ensure they are cooked through.
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Serve the Greek meatballs with the lemon and oregano potatoes. Finish with an extra squeeze of fresh lemon juice if desired.
Notes
Committed to this collection by the hand of Hunter.
