Greek Frappé

Name: Greek Frappé
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: greek
Ingredients: 2 teaspoons instant coffee; 2 teaspoons granulated sugar, or to taste; About 2/3 cup cold water; Ice cubes; 2 tablespoons milk

Prep 5m

Total 5m

Ingredients

Servings

2 teaspoons instant coffee
8 g granulated sugar, or to taste
About 2/3 cup cold water
Ice cubes
2 tablespoons milk

Instructions

Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.
Toss a few ice cubes in a tall glass.
Slowly pour the foamy coffee mixture into the glass.
Fill the glass with water, adding milk if desired.
Serve the frappe immediately.

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Notes

Source https://leitesculinaria.com/11838/recipes-greek-style-frappe.html leitesculinaria.com

Nutrition

**Calories** 73 calories

Imported from Mela.

Nutrition per serving Full label 93kcal 5% of an adult's daily reference intake Protein 0.9g 4% Fat 1g 9% Carbs 21g 87%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	1 g	1%
of which saturates	0.6 g	3%
Carbohydrate	21 g	8%
of which sugars	21 g	24%
Fibre	0 g	0%
Protein	0.9 g	2%
Salt	<0.1 g	0%

Mostly from

2 teaspoons instant coffee
2 teaspoons granulated sugar, or to taste
2 tablespoons milk

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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