Mediterranean Tomato Salad
Ingredients
- 6 to 7 medium ripe tomatoes (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred))
- 1 medium red onion (halved, then thinly sliced)
- 3 garlic cloves (minced)
- 240 ml packed chopped fresh parsley leaves (chopped)
- 240 ml packed chopped fresh dill (chopped)
- 2 ½ teaspoon ground sumac
- Kosher salt (to your liking)
- Black pepper (to your liking)
- 1 lemon (juice of)
- 2 teaspoons white wine vinegar
- 80 ml extra virgin olive oil
- Feta cheese (to your liking, optional)
Instructions
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In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic. Add sumac, kosher salt and a generous sprinkle of freshly ground pepper.
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Add lemon juice, white wine vinegar and extra virgin olive oil.
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Toss to combine. Taste and adjust seasoning to your liking.
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Transfer to a serving platter or bowl.
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Top with large pieces of quality feta cheese (optional). Enjoy!
Notes
This recipe will serve 4 people as a lunch entrée or 6 people as a small salad before dinner.
Storage: leftovers can be stored in a tight-lid container in the fridge for 2 days.
Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oilsand spices, including sumac, used in this recipe.
Nutrition
**Serving size** 1 serving
**Calories** 128.3 kcal
**Fat** 10.6 g
**Saturated fat** 1.7 g
**Carbohydrates** 5.1 g
**Fibre** 1.3 g
**Sugar** 1.4 g
**Protein** 1.1 g
Imported from Mela.
