Travichtes Manis
7. Transfer to kitchen paper to drain excess oil and serve warm with honey or salty cheese. 7. Transfer to kitchen paper to drain excess oil and serve warm with honey or salty cheese.
Ingredients
- 250 g self-rising flour
- 5 g dry yeast
- 150 ml lukewarm water
- ½ tsp salt
- A pinch of sugar
- 2 tbsp olive oil
- Olive oil, for frying (I used around 70 ml)
Ingredients (for about 6 travichtes)
- 250 g self-rising flour
- 5 g dry yeast
- 150 ml lukewarm water
- ½ tsp salt
- A pinch of sugar
- 2 tbsp olive oil
- Olive oil, for frying (I used around 70 ml)
Instructions
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In a bowl, mix the flour, dry yeast and sugar. Gradually add the lukewarm water and combine.
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Add the salt and 2 tbsp olive oil. Knead until you have a smooth, elastic dough.
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Cover and let rise in a warm place for about 1 hour, or until doubled in size.
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Lightly oil your work surface, divide the dough into 6 pieces and shape into balls.
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Gently stretch each piece by hand into an elongated oval shape.
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Heat olive oil in a frying pan and fry on medium heat on both sides until golden.
Method
-
In a bowl, mix the flour, dry yeast and sugar. Gradually add the lukewarm water and combine.
-
Add the salt and 2 tbsp olive oil. Knead until you have a smooth, elastic dough.
-
Cover and let rise in a warm place for about 1 hour, or until doubled in size.
-
Lightly oil your work surface, divide the dough into 6 pieces and shape into balls.
-
Gently stretch each piece by hand into an elongated oval shape.
-
Heat olive oil in a frying pan and fry on medium heat on both sides until golden.
Notes
Committed to this collection by the hand of Hunter.
