Greek Lentil Salad
When you're short on time but still want a nutritious meal, this Greek lentil salad recipe is a lifesaver. Topped with olive oil, lemon juice, and feta cheese, it makes a perfect light lunch or a satisfying dinner ready in 20 minutes!
Prep 20m
Yield 4
Instructions
Prepare your dressing by whisking the olive oil, lemon juice and seasonings. Set aside.
Rinse the canned lentils to remove any of the juices. Drain well and place in a large bowl.
Chop the fresh vegetables into even chunks and finely chop the fresh herbs.
Add the vegetables, fresh herbs and cheese to the bowl and the lentils.
Pour the dressing over the Greek lentil salad.
Stir everything until well combined and serve.
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Notes
Committed to this collection by the hand of Hunter.
Source souvlakiforthesoul.com
