Honey Bee

Name: Honey Bee
Prep time: 5 min
Yield: 1
Ingredients: 50 ml glengoyne 10-year-old highland single malt scotch whisky; 20 ml lemon juice; 10 ml honey syrup (equal parts honey and warm water); Ginger ale; Lemon twist (optional), to garnish

Honey syrup brings a delicate sweetness, while lemon juice and ginger ale deliver a lively zing in this fresh cocktail. The result is a light, crisp serve with a subtle warming spice from the whisky. See more of our whisky cocktail recipes.

Prep 5m

Ingredients

Servings

50 ml glengoyne 10-year-old highland single malt scotch whisky
20 ml lemon juice
10 ml honey syrup (equal parts honey and warm water)
Ginger ale
Lemon twist (optional), to garnish

Instructions

Shake Glengoyne 10-Year-Old, lemon juice and honey syrup (equal parts honey and warm water) with ice. Strain into a highball of ice. Top up with ginger ale. Garnish with a lemon twist.

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Notes

Committed to this collection by the hand of Hunter.

Source https://www.waitrose.com/ecom/recipe/honey-bee waitrose.com

Nutrition per serving Full label 201kcal 10% of an adult's daily reference intake Protein 0g 0% Fat 0g 0% Carbs 22g 100%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	0 g	0%
of which saturates	0 g	0%
Carbohydrate	22 g	9%
of which sugars	22 g	25%
Fibre	0 g	0%
Protein	0 g	0%
Salt	<0.1 g	0%
Alcohol	20 g

Mostly from

50 ml glengoyne 10-year-old highland single malt scotch whisky
Ginger ale
10 ml honey syrup (equal parts honey and warm water)

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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