Lamb Shanks with Roasted Potatoes (Kleftiko)
Ingredients
Servings
- 1 pack m&s lamb shanks (2 shanks)
- 6 chunky potatoes, halved
- 2 lemons, halved
- 1 garlic bulb, halved
- A few sprigs of rosemary and thyme
- Generous glug of olive oil
- 240 ml stock
- Salt and pepper
- Greek yoghurt
- Grated cucumber, squeezed dry
- Fresh dill, chopped
- 1 small garlic clove, grated
- Squeeze of lemon, salt
Instructions
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Heat the oven to 160 °C.
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Add the potatoes and shanks to a baking dish, then nestle in the lemons and garlic.
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Drizzle with olive oil, pour in the stock so the potatoes are half covered, season well and add the herbs.
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Cover with foil and roast for 3.5 hours, removing the foil for the last 30 mins and increase the heat to 180 °C to crisp the potatoes.
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Mix the tzatziki ingredients and serve.
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Notes
Committed to this collection by the hand of Hunter.
