Matcha Latte
Matcha whisked to a smooth paste and lengthened with steamed milk, hot or poured over ice.
Ingredients
Servings
- 1 teaspoon matcha (2g)
- 60 ml water at about 80°c
- 200 ml milk (oat milk froths well)
- 1 to 2 teaspoons honey or syrup (optional)
Instructions
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Sift the matcha into a bowl, add the water and whisk in a quick zigzag with a bamboo whisk (or a small whisk) until smooth and frothy.
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Heat and froth the milk, sweeten if you like, and pour it into a cup.
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Pour the matcha over the milk, or the milk over the matcha, as you please.
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For an iced latte, pour cold milk over ice and float the whisked matcha on top.
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Notes
Written for the Tea Caddy’s “Made with it”.
Picture
Matcha tea latte with rosetta latte art by Irvan Ary Maulana, CC BY-SA 4.0 (commons.wikimedia.org
