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Lapsang Hot Toddy

Lapsang Hot Toddy

A hot toddy made with smoky Lapsang Souchong in place of hot water: whisky, honey and lemon for a cold night.

Prep 5m

Cook 4m

Ingredients

Servings

1 teaspoon loose lapsang souchong
150 ml water, just off the boil
40 ml scotch whisky
1 to 2 teaspoons honey
1 slice of lemon, stuck with 3 cloves
1 small cinnamon stick (optional)

Instructions

Steep the tea in the water for 3 minutes and strain into a heatproof glass.
Stir in the whisky and honey to taste.
Add the lemon slice and cinnamon and drink while hot.

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Notes

Written for the Tea Caddy’s “Made with it”.

Picture

Hot toddy (1) by Patrick Truby, CC BY-SA 2.0 (commons.wikimedia.org).jpg)

Nutrition per serving Full label 118kcal 6% of an adult's daily reference intake Protein 0g 0% Fat 0g 0% Carbs 1g 100%

Estimated nutrition per serving, with the share of an adult's reference intake
Per serving	Amount	Of daily RI
Fat	0 g	0%
of which saturates	0 g	0%
Carbohydrate	1 g	0%
of which sugars	1 g	1%
Fibre	0 g	0%
Protein	0 g	0%
Salt	0 g	0%
Alcohol	16 g

Mostly from

40ml scotch whisky

Estimated by AI from the ingredients, for one of 1 serving, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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