Whiskey Sour Cocktail
It's a classic for a reason... The whiskey sour combines bourbon, fresh lemon juice and sugar syrup for the perfect balance of sweet, sharp and smooth, while egg white gives it its signature frothy finish. Pour into more whiskey cocktail recipes.
Ingredients
Servings
- 50 ml bourbon
- 20 ml lemon juice
- 20 ml sugar syrup
- 3 dash/es Angostura bitters, plus 1 dash to garnish
- 15 ml egg white
Instructions
-
Shake bourbon, lemon juice, sugar syrup, 3 dashes Angostura Bitters and egg white with ice. Strain into an rocks glass of ic. Garnish with 1 dash Angostura Bitters.
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Notes
Committed to this collection by the hand of Hunter.
