Flat Iron Steak Fajita Bowls
Ingredients
Servings
- 227 g of trifecta flat iron steak
- Fresh cilantro
- 120 ml of white corn
- 1 yellow onion
- 480 ml of trifecta bell peppers
- 480 ml of trifecta brown rice
- Green leaf lettuce
- Jalapeños (optional)
- Red pepper flakes
- Avocado (optional)
Instructions
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Cut the onion and portion out two cups of Trifecta bell peppers. Cut the Trifecta flat iron steak into strips.
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Heat a skillet and then spray with non stick spray. Grill the steak and vegetables until cooked.
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In the microwave, heat two cups of Trifecta brown rice. (For best results, place a wet paper towl on top of the bowl of rice before heating) Drain the can of corn and rinse.
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On a plate, portion out the base layer of rice, steak, fajita veggies. Top with lettuce, corn, jalapeños, and red pepper flakes.
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Notes
Nutrition
serves 2
Calories Per Serving: 369
% DAILY VALUE
Total Fat 9g
Cholesterol 0
Sodium 90mg
Total Carbohydrate 42.5g
Sugars 0
Protein 29g
Vitamin A 0
Vitamin C 30mg
Imported from Mela.
