Chicken and Feta Burgers

Name: Chicken and Feta Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 ½ pounds ground chicken; 3 tablespoons chopped fresh oregano; 1 tablespoon Kalamata-olive tapenade; 2 ounces crumbled feta cheese; 1 ½ tablespoons crushed garlic; ¼ teaspoon kosher salt; ⅛ tablespoon coarse-ground black pepper

Prep 10m

Cook 10m

Ingredients

Servings

1 ½ pounds ground chicken
3 tablespoons chopped fresh oregano
1 tablespoon Kalamata-olive tapenade
57 g crumbled feta cheese
1 ½ tablespoons crushed garlic
¼ teaspoon kosher salt
⅛ tablespoon coarse-ground black pepper

Instructions

Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.