New Orleans Corn Bisque with Smoked Sausage
Ingredients
Servings
- 1 (16 ounce) package hillshire farm® smoked sausage
- 1 medium onion, chopped
- 57 g butter or margarine
- 31 g all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 (15.25 ounce) can whole kernel corn, drained
- 960 ml milk
- 480 ml cubed potatoes, cooked, drained
- Chopped parsley (optional)
- Shredded cheddar cheese (optional)
Instructions
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Cut sausage into 1¼ cm cubes.
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Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
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Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
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Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
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Top each serving with parsley and cheese, if desired.
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Notes
Source https://www.allrecipes.com/recipe/204343/new-orleans-corn-bisque-with-smoked-sausage/ allrecipes.com
Nutrition
Per Serving: 402 calories; 25.3 g fat; 30 g carbohydrates; 14.2 g protein; 62 mg cholesterol; 891 mg sodium. Full nutrition
Imported from Mela.
