Strawberry and Goat Cheese Bruschetta

Name: Strawberry and Goat Cheese Bruschetta
Cook time: 15 min
Yield: 4
Cuisine: italian
Ingredients: 12 slices whole wheat baguette, lightly toasted; 4 ounces fresh goat cheese; 1 cup diced strawberries; 1 tablespoon extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/4 cup sliced fresh basil leaves; 1/4 teaspoon ground black pepper

Cook 15m

Ingredients

Servings

12 slices whole wheat baguette, lightly toasted
113 g fresh goat cheese
240 ml diced strawberries
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
60 ml sliced fresh basil leaves
¼ teaspoon ground black pepper

Instructions

Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and black pepper.

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Notes

Source https://www.wholefoodsmarket.com/recipes/strawberry-and-goat-cheese-bruschetta wholefoodsmarket.com

Nutrition

Per serving: 230 calories (90 from fat), 10g total fat, 4.5g saturated fat, 10mg cholesterol, 400mg sodium, 27g carbohydrates (2g dietary fibre, 2g sugar), 7g protein.

Imported from Mela.

Per serving

Amount

Of daily RI

Fat

11 g

15%

of which saturates

4.9 g

25%

Carbohydrate

9.2 g

of which sugars

3.1 g

Fibre

1.4 g

Protein

4.5 g

Salt

<0.1 g

Strawberry and Goat Cheese Bruschetta

Ingredients

Instructions

Notes

Nutrition

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