Recipes

25 recipes in the collection

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Corvina Ceviche With Yellow Aji

A refreshing ceviche dish featuring corvina in slices mixed with a tangy tiger milk sauce.

Jock Madame Brekkie Toastie

A Scottish riff on Croque Madame with haggis and cheese, featuring a thick béchamel spiked with spices.

Karaage

The classic Japanese fried chicken. Usually served as a tasty starter before the main meal.

Bienenstich (Bee Sting Cake)

This bee sting cake is the flavor explosion you will not want to miss out on! It’s got a caramelized, crunchy almond top…

30m

Nana’s Irish Scones

Makes about 12-15 scones. Softer than regular scones; perfect for heavy dollops of jam and clotted cream.

Zitronen Berliner (Berlin Lemon Donuts)

I am addicted to anything Berliner and anything Lemon. Combine the two and I am in heaven dreamland. This German donut f…

20m

Welsh Amber Pudding

A golden tart laced with marmalade and lemon baked until just set.

30m

Gruyère Croissants

We’re skipping the 3-day process and making croissants start to finish in under 2 hours with zero stress. Perfect holida…

20m

Sausage Balls

Great appetizer or party snack! Easy to prepare ahead and reheat!

18m

Bœuf Bourguignon

Tender fall apart chunks of beef simmered in a rich red wine gravy makes this an incredible dinner that you can eat for…

180m

Pita Gyro Kotopoulo

Yoghurt-marinated chicken , packed with flavor from warm spices, and loaded into a pitta wrap with homemade and all the…

10m

Porcini Mushroom Sauce

A traditional Italian recipe for a rich and flavorful sauce made with dried porcini mushrooms.

50m

Charcuterie & Cheese Board

A generous, no-cook starter that looks after itself whilst the host fires up the grill.

Chimichurri

A punchy Argentinian herb sauce made entirely by hand — brilliant on grilled meats or as a marinade.

Entrecôte Grillée, Beurre Maître d’Hôtel & Frites

Grilled bavette or sirloin with herb butter, oven frites, and a quick shallot pan sauce.

30m

Greek Salad

A crisp, refreshing salad of tomatoes, cucumber, olives, and feta. No lettuce needed.

Salade Lyonnaise

A classic Lyonnaise bistro salad with crispy lardons, a poached egg, and a warm bacon vinaigrette.

15m

Tarte Tatin

Caramelised upside-down apple tart served at room temperature with crème fraîche. Made entirely ahead.

45m

Tzatziki Sauce

Creamy Tztaziki with cucumber, yoghurt, and garlic. Add a tablespoon or two of fresh dill or mint if you like. Do not sk…

Spaghetti Aglio e Olio

The midnight pasta. Quite simple, and the better for it.

15m

Pommes Boulangère

"Baker's Potatoes" in the English tongue, Pommes Boulangère is a perennial favourite for the wintertime. Simple in execu…

Crêpes

Crepes are a classic of the French table, serving well as a quick and delicious repast in the morning or afternoon. They…

Mahi Mahi and Brussels Sprouts

Straightforward and filling. Mahi mahi may be fried, grilled, or baked as you prefer. Parboiling the Brussels sprouts fo…

30m

Sea Salt Brownies

Sweet, salty, and chewy. These brownies integrate walnut oil for a welcome depth of flavour.

Sesame Swordfish

Swordfish is, without question, the steak of the sea. It may be pan-fried or cooked over the grill, but always ensure th…

Equipment Guides

1 guide found

How to care for carbon steel and cast iron

I will be referring to carbon steel throughout this article, though the guidance applies equally to carbon steel, cast i…