Charcuterie & Cheese Board
A generous, no-cook starter that looks after itself whilst the host fires up the grill.
Prep 15m
Cook PT
Yield 4
Instructions
Remove cheeses from the fridge at least 30 minutes before serving.
Arrange the meats loosely on a large board, folding or draping rather than laying flat.
Place the cheeses at intervals, leaving space around each one.
Fill gaps with cornichons, olives, grapes, and walnuts.
Set out mustard in a small dish alongside.
Arrange sliced bread in a basket on the side.
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Notes
Lay the board out before guests arrive. It gives everyone something to graze on whilst the grill gets going and removes any pressure from the kitchen.
