Charcuterie & Cheese Board
A generous, no-cook starter that looks after itself whilst the host fires up the grill.
Prep 15m
Cook PT
Yield 4
Instructions
- 1
Remove cheeses from the fridge at least 30 minutes before serving.
- 2
Arrange the meats loosely on a large board, folding or draping rather than laying flat.
- 3
Place the cheeses at intervals, leaving space around each one.
- 4
Fill gaps with cornichons, olives, grapes, and walnuts.
- 5
Set out mustard in a small dish alongside.
- 6
Arrange sliced bread in a basket on the side.
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Notes
Lay the board out before guests arrive. It gives everyone something to graze on whilst the grill gets going and removes any pressure from the kitchen.