Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 7 h
Yield: 8
Cuisine: american
Ingredients: 1 (2 pound) pork tenderloin; 1 (12 fluid ounce) can or bottle root beer; 1 (18 ounce) bottle your favourite barbecue sauce; 8 eaches hamburger buns, split and lightly toasted

Prep 10m

Cook 7h

Ingredients

Servings

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favourite barbecue sauce
8 eaches hamburger buns, split and lightly toasted

Instructions

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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Notes

Source https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork/ allrecipes.com

Nutrition

335.3 calories; 21.2 g protein; 49.4 g carbohydrates; 49.1 mg cholesterol; 990.1 mg sodium. Full Nutrition

Imported from Mela.

Per serving

Amount

Of daily RI

Fat

11 g

16%

of which saturates

3.4 g

17%

Carbohydrate

18 g

of which sugars

12 g

14%

Fibre

0.2 g

Protein

15 g

31%

Salt

1 g

16%

Slow Cooker Pulled Pork

Ingredients

Instructions

Notes

Nutrition

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