Slow Cooker Baby Back Ribs
Ingredients
Servings
- 1.36 kg baby back ribs, trimmed
- 1 pinch salt and ground black pepper, to taste
- 120 ml water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Instructions
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Season ribs with salt and pepper.
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Pour water into slow cooker.
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Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
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Cook on High for 4 hours (or Low for 8 hours).
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Preheat oven to 375 degrees F (190 degrees C).
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Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce. Bake in preheated oven until the sauce caramelises and sticks to the meat, 10 to 15 minutes.
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Notes
Discover the best slow cookers to buy for making our favourite slow cooker recipes.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition
501.2 calories; 24.3 g protein; 32.4 g carbohydrates; 117 mg cholesterol; 1067.4 mg sodium. Full Nutrition
Imported from Mela.
