Homestyle Kalua Pork with Cabbage in a Slow Cooker
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- ½ teaspoon ground ginger
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavouring
- ½ large head cabbage, shredded
Instructions
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Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
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Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Notes
Nutrition
501.5 calories; 30.2 g protein; 4.8 g carbohydrates; 129.8 mg cholesterol; 3899.2 mg sodium. Full Nutrition
Imported from Mela.