Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 12 h
Yield: 6
Cuisine: american
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 clove garlic, minced; 1 bay leaf; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 onion, chopped; 1 ½ cups beef broth; 3 potatoes, diced; 4 carrots, sliced; 1 stalk celery, chopped

Prep 20m

Cook 12h

Ingredients

Servings

907 g beef stew meat, cut into 1-inch pieces
31 g all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Instructions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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Notes

Source https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/?internalSource=hub%20recipe&referringId=253&referringContentType=Recipe%20Hub allrecipes.com