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Slow Cooker French Dip

Slow Cooker French Dip

Prep 10m
Cook 7h

Ingredients

Servings
  • 1.81 kg rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 28 g butter

Instructions

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

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Notes

Source https://www.allrecipes.com/recipe/16239/easy-slow-cooker-french-dip/?internalSource=hub%20recipe&referringId=253&referringContentType=Recipe%20Hub allrecipes.com

Nutrition

413.1 calories; 39.1 g protein; 19.6 g carbohydrates; 96 mg cholesterol; 661.1 mg sodium. Full Nutrition

Imported from Mela.

Nutrition per serving Full label 685kcal 34% of an adult's daily reference intake Protein 56g 38% Fat 35g 53% Carbs 14g 9%
Estimated nutrition per serving, with the share of an adult's reference intake
Per servingAmountOf daily RI
Fat35 g 50%
of which saturates16 g 78%
Carbohydrate14 g 5%
of which sugars5.7 g 6%
Fibre0.3 g 1%
Protein56 g 113%
Salt2.7 g 45%

Mostly from

  • 4 pounds rump roast
  • 6 French rolls

Estimated by AI from the ingredients, for one of 9 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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