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Slow Cooker Pot Roast

Slow Cooker Pot Roast

Prep 10m
Cook 8h

Ingredients

Servings
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 ¼ cups water
  • 5 ½ pounds pot roast

Instructions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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Notes

Source https://www.allrecipes.com/recipe/16066/awesome-slow-cooker-pot-roast/?internalSource=hub%20recipe&referringId=253&referringContentType=Recipe%20Hub allrecipes.com

Nutrition

425.7 calories; 45.6 g protein; 4.9 g carbohydrates; 126.8 mg cholesterol; 638.7 mg sodium. Full Nutrition

Imported from Mela.

Nutrition per serving Full label 555kcal 28% of an adult's daily reference intake Protein 53g 34% Fat 43g 63% Carbs 5.2g 3%
Estimated nutrition per serving, with the share of an adult's reference intake
Per servingAmountOf daily RI
Fat43 g 62%
of which saturates16 g 80%
Carbohydrate5.2 g 2%
of which sugars1.9 g 2%
Fibre0 g 0%
Protein53 g 105%
Salt0.9 g 15%

Mostly from

  • 5 ½ pounds pot roast

Estimated by AI from the ingredients, for one of 12 servings, so it stays the same when you scale the recipe. Reference intakes are for an average adult. A guide, not a measurement.

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