Salted Caramel Cookies
Ingredients
- 215 g firmly packed brown sugar
- 170 g unsalted butter, softened
- 1 large egg
- 1½ teaspoons vanilla extract
- 250 g all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon table salt
- 227 g soft caramels (unwrapped)
- 2 tablespoons heavy cream
- Flaky sea salt, for topping
Instructions
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Gather the ingredients. Line 2 baking sheets with parchment paper and set aside.
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In a large bowl, cream together the brown sugar and butter until light and fluffy.
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Add the egg and vanilla extract and mix well to combine.
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In another bowl, stir together the flour, baking soda, and table salt.
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Mix the dry ingredients into the butter mixture.
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Cover and refrigerate the dough for at least 1 hour. When ready to bake, preheat the oven to 190 °C. Roll the dough into 1-inch balls and place on the prepared baking sheets about 2½ cm apart. Bake for about 10 minutes or until golden brown.
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Cool completely on a wire rack.
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Meanwhile, place the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave for 30 seconds, then stir and continue to microwave in 15-second intervals until melted and smooth.
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Drizzle the melted caramel over each cookie. If the caramel begins to thicken as you work, microwave again in 15-second increments.
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Sprinkle with flaky sea salt. Cool at room temperature until the caramel sets. Enjoy.
Notes
Nutrition
Guidelines (per serving)
97 Calories 4g Fat 14g Carbs 1g Protein
Nutrition Facts
Servings: 40
Amount per serving
Calories 97
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 15mg 5%
Sodium 97mg 4%
Total Carbohydrate 14g 5%
Dietary Fibre 0g 1%
Total Sugars 8g
Protein 1g
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 29mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Imported from Mela.
