Banana Nog Smoothie

Ingredients

Servings
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  • ½ firm (slightly under-ripe) medium banana
  • 80 ml lowfat plain yoghurt
  • 3 Medjool dates, halved and pitted
  • Large pinch freshly grated nutmeg
  • 240 ml ice cubes

Instructions

  1. Put the banana, yoghurt, dates and nutmeg into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

Notes

Source https://www.foodnetwork.com/recipes/food-network-kitchen/banana-nog-smoothie-3362992 foodnetwork.com

Imported from Mela.