Frappuccino
Ingredients
- 480 ml ice cubes (crushed works best)
- 240 ml espresso or coffee
- 180 ml milk
- 2 tbsp. sweetener
- Whipped cream (optional)
Instructions
Coffee Make the coffee.
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Make your espresso or coffee extra strong for the best flavour. # Blend After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand.
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For best results, use a blender until the ingredients are blended well. # Toppings Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired.
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For a Caramel Frappuccino, don't forget the caramel sauce at the top. # Enjoy Finally, you can enjoy your Frappuccino.
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Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.
Notes
Nutrition
**Serving size** 1 serving
**Calories** 150 kcal
Imported from Mela.
In addition to whipped cream, you can add other flavourings and toppings to your Frappuccino. These are completely optional, but we wanted to give you a little bit more room to make the Frappuccino your own. Here are some optional ingredients you may want to add based on the desired flavour:
Java Frappuccino: 1 handful of chocolate chips can be added to the base (before blending).
Mocha Frappuccino: 3 Tbsp. of cocoa powder can be added to the base (before blending). Chocolate sauce topping can be added to the whipped cream.
Carmel Frappuccino: 1 Tbsp. of caramel sauce can be added to the base (before blending) or to the top of the whipped cream as a topping.
