Hot Buttered Rum
Ingredients
Servings
- 140 g packed dark brown sugar
- 120 ml (1 stick) unsalted butter, room temperature
- 84 g honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Pinch salt
- 180 ml spiced rum
- 480 ml boiling water
- 4 sticks cinnamon, for garnish
Instructions
-
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
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Transfer the mixture to a 4-cup (or larger) measuring cup.
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Add the rum and then 480 ml of boiling water. Stir until the butter mixture dissolves.
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Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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Notes
Source https://www.foodnetwork.com/recipes/rachael-ray/hot-buttered-rum-recipe-1943195 foodnetwork.com
Imported from Mela.
