Whiskey Sour

Ingredients

Servings
  • 57 g bourbon
  • 21 g fresh lemon juice
  • 21 g simple syrup
  • ½ orange wheel (for serving)
  • Maraschino cherry (for serving)

Instructions

  1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.

Notes

Source https://www.bonappetit.com/recipe/whiskey-sour#intcid=_bon-appetit-recipe-bottom-recirc_5963a067-d45d-4c25-94a6-71c0f7d2468d_similar2-3 bonappetit.com

Imported from Mela.